Bars • Steak • American • Barbecue
"Ate here w our kids and had a nice meal. Kids had a buffet designed for them which worked out great and. Ore higher end restaurants should heed this call. $15 each but included lots of choices which kids love as well as deserts and a drink. I had the swordfish which was a bit overdone and a bit tasteless. My wife had the filet which was served over a tomatoe based medley of zucchini and squash which really didn't go with it very well. Read reviews and told side of Russell sprouts was roasted but they arrived steamed and again tasteless. All in the best part of the meal was our excellent waiter. Ate at pacific grille the night before and that meal was a lot tastier."
Bars • Steak • Seafood • American
"We went to Baton Rouge after seeing the tantalizing lobster advertised during a movie at CinePlex. Best decision ever!!! The moment we were seated, Stephanie was the most enthusiastic server...she made us feel exceptionally comfortable even tho it was obviously close to closing time. She recommended her favorite dishes and ensured we knew of ALL The specials. She made jokes and checked to make sure everything was ok. She was honest, down to earth and made sure we were having a splendid time. I ordered the lobster bisque as an appetizer and my fiancé got a Caesar salad. Both were splendid. The flavors were succulent and quite frankly impressive. We both ordered The Oscar as our main dish and the lobster was so good. Poached to perfection. The vegetables were well seasoned and had a lovely crunch. The steak was tender and beautifully seasoned. The garlic potatoes were bursting with flavor. Stephanie recommended sautéed onions that we both got...mine was amazing but my fiancé didn't enjoy his ...before he could even mention it Stephanie said she wouldn't charge for the onions because she could tell it was not up to standard on one of the plates. Overall the experience was grand and I would definitely go back ...thanks to Stephanie."
Bars • Wine • Steak • American
Full • Steak • Grill • Bar-lounge
"Found the food uninspiring. Ordered the grilled calamari which was over cooked and chewed like rubber. It did however have a good flavoured sauce. Also had the rack and a half of ribs. Ribs were very tasty although I think they sat on a warming station for some time. Extremely small portion of ribs. Atmosphere was lively and service was good. Its been awhile since I had been to Bâton Rouge and not the experience I have had at the Toronto location."
