"We ordered a bottle of wine, which took over 30 minutes to arrive, and when it was finally opened, it tasted off. The cork was completely dried out, indicating poor storage. As for the food, each dish took about 30 minutes to come out. I ordered the Irish cut, which they're known for, specifically a filet mignon. However, when the main course arrived, it was clearly frozen and not the filet mignon as advertised. I ended up not eating it.
To make things even stranger, within just 10 minutes of serving the main course, the server came by to clear the table, which felt odd. The whole experience took around two hours, and we were the only customers there. For $200, I definitely don’t think it was worth it. I would recommend staying away from this place."
