"that was my first visit to pepperoni grill. I went by traveling to penn square mall, but I never had a good reason to eat here until my wife and I were invited to attend a family birthday party planned for this place. I was prepared for something that was not much better or worse than olive garden or macaroni grill. that's what we have. the menu was typical of a restaurant that is in competition with olive garden and macaroni grill. there is a secrecy of American Italian favorites (e.g. lasagne, baked ziti, pizza, huhn alfredo), but there are some subtitled dishes that I had never seen. This included a Kobe-Rindkäseburger, lasagna with Wagyu-Rind, and a house salad, which came with a lump slice of goat cheese baked in bread crumbs. a person in our party tried the Kobe-Rindkäseburger. he said it was delicious, but it was too big for him to finish it. I started with the house salad. it came with the above mentioned disc goat cheese. I'm not very important for goat cheese, because it doesn't taste very much, but I think this goat cheese will make every soft cheese lover happy. I ordered balsamico vinagrette dressing to put on my salad. the amount they brought me on the side was only enough to coat the salat ingredients, but not so much that the salat was drowned at the dressur. I couldn't say if they were making their own Balsamico-Vinagrette dress. it was what I expect from this type of dressing, but it was also nothing special. three of us ordered the lasagne that contains wagyu bark. I couldn't taste a difference in bark, but I have a hard time that distinguishes wagyu and cobe meat from regular bark. but the lasagne was some of the best I ever had. I like a sturdy, brightly tasting red soße on lasagne, and the amount that encloses with it was enough for my taste. it was served on a plate that just came out of that, so it remained hot until the last bite. But I didn't have to let the first few bites of it cool before I tried to eat them. there were enough cheese (especially Parmesan cheese) to make it taste cheesy, but the cheese taste didn't overwhelm the others. our server brought out a disc of the flourless chocolate cake to honor the birthday of our family member. it was all I like in this dessert earthy, intense chocolate taste; a texture somewhere between gooey brownies and chocolate mousse; and served slightly cooled. if I had not been so full of the lasagna and salat, I might have done a better job to help other family members to complete it."
