Bars • Mexican • American Cuisine • Pan-asian Cuisine
"Lavender fry bread was a unique starter but was in need of some salt. It was presented beautifully with the lavender buds on top! The chimirelleno was tasty but could have used extra chile — it seemed like only half of the filling had chile around it. The beans and salsa served with it were particularly good. The best thing I tried was the pork jowl meat off of my partners plate. If I return I’ll definitely order a meal that has it as a component!"
