Restaurants that offer The Shipwreck

Brownstone

➤ 3937 N Lincoln AveIL 60613, Chicago, United States

Soup • Meat • Grill • Chicken

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"Everything about this place was not good except we were greeted at the door. That was nice. But even though we made a reservation we were told to find a table and the only tables were right by the door which kept blowing open. Then the service was bad took long time to take the order, get drinks (which were wrong 2 times) and then when the food came it was missing sides sauces and that took time to flag someone down. They have no business calling themselves anything but a sports bar. The food was just one step above fast food quality. And I was so disappointed to see Beyond Meat on the menu. As a vegetarian, I am no longer being able to get a burger. Vegetarians are not looking for something that mimics meat or taste juicy like a burger....we gave up meat. So I order what I thought was safe an egg skillet and it was just ok. Nothing special and kind of greasy. I will never go back and I guess they won 't really care as the placed was packed with screaming children and loud TVs."

Sally's Fish House

➤ 1 Market PlaceCA 92101, 92101-7714, San Diego, United States

Fish • Sushi • Cheese • Seafood

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"My wife and I are very glad some friends recommended Sally's. We came to San Diego from northern Los Angeles County to celebrate my wife's birthday. And we were extremely pleased with last night's dining experience. First of all, Ryan, our waiter, was very attentive to our needs, besides having a great personality. He even presented my wife with a special, yummy dessert that we both enjoyed. The persimmon burrata salad was very special. Then both of us savored the grilled halibut which was very tasty. The portions were quite generous, too. Towards the end of our meal, Ryan, the assistant manager, came over to our table to engage in a wonderful, friendly conversation. This added touch made our evening one to be remembered. Now we can recommend Sally's to many others"

Sally's Fish House & Bar

➤ 1 Market Place San Diego, CA 92101, 92101-7037, San Andreas, United States

Fish • Beer • Wine • Sushi

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"This was our first time at this restaurant. After reading some great reviews online, we decided to try it out. The food was delicious, the drinks were fantastic, and the service was excellent. Overall, it was a very enjoyable experience and we will definitely be returning in the future."

Great Lakes Italian

➤ 3822 Pine Grove AveMI 48059, Fort Gratiot, United States

Full • Pizza • Dining • Brunch

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"We were in Port Huron for a golf weekend with four couples and stumbled upon this restaurant by luck. We were extremely pleased with our experience. The prices were great and the food was even better. If you enjoy fresh, homemade Italian cuisine, you can't go wrong with this small, family-owned business. It's hard to find better food and value in the area. If you're a local and haven't tried this place yet, be sure to add it to your to-do list. I'm serious."

Central Park

➤ 7657 State Road 54, 34653, New Port Richey, United States

Greek • Vegan • Family • American

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"Great food and awesome service! We are from NJ and if you know NJ you know it 's known for diners, this place reminds me a good NJ diner. This establishments menu has a unique twist on nostalgic diner menu items. For example, 'The Gotti ', an open face chicken parm sandwich on texas toast with a pizza burger flare. The food was delicious and the portions are more then enough, exactly what you expect at a diner. 4 out of our 5 meals came with soup and were $9.29, the exception being the kids meal which did not include soup (or dessert which most diners usually include desert with kids meals) however the price of the kids meal is nearly half at $4.99 and the portions aren 't skimpy. We all ended up taking home at least half of our meals and eating them the next day so really, we all got 2 meals. I know we 'll be going back to try other dishes! If you 're in the area don 't pass this spot up! It is well worth the service, affordable and delicious!"

Caribbean Jerks

➤ 1262 E Powell Rd, Lewis Center, United States

Pubs • Mexican • Burgers • American

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"A friend had recommended that I check out Caribbean Idiots for their amazing burgers, so I decided to give it a try during 614 Restaurant Week. For the three-course meal, I started with the roasted corn and zucchini nuts, which were quite good, especially with the delicious Chipotle lime cream. For the main course, I had the CJ's Highest Burger, and it was fantastic! I loved the flavor combination of caramelized red onions and crispy grilled pineapple—so tasty! For dessert, I opted for the ginger pork-can and rum chocolate brew, but it didn’t quite live up to the hype; it was hard and dry. So, I switched to the Eimereiskuchen, which was delightful. Overall, it was a great first experience, and I would definitely recommend it!"

Clinton Hall

➤ 601 E 189th St, 10458, Bronx, US, BRONX, United States

Soup • Wine • Cheese • Chicken

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"The room with large windows facing Arthur Avenue is our favorite place to relax in the Little Italy section of The Bronx. The service is both friendly and efficient. In addition to the beer selection, there’s a wine option that is truly appreciated. Don’t let the can fool you; the Malbec is actually quite good. The food is consistently enjoyable—the chicken strips are flavorful (and have a nice kick), and the fried cauliflower is delicious, too. There are several games available, and the atmosphere attracts a young college crowd. The playlist is great, featuring occasional hits from the 80s and 90s."

Charley's Boat House Grill Wine

➤ 6241 Estero Blvd, 33931, Fort Myers Beach, US, United States

Wine • Salad • Vegan • Casual

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"I used to love this place but this visit was very disappointing. Our waitress forgot to bring bread and then when I asked if we could have some, she said they were out. Every table around us had it, even the couple that came in and had been seated after.It was quite cold in the restaurant, enough to make me uncomfortable and ask for my food to go. The cook brought it out and I took one bite. The photo of the food is what I received, that’s the portion I was given. All 32 noodles right there. Pretty sure it was what the cook had left over and he just added Cajun to it.The waitress finally brought the bill, which had a $7 split plate fee… for a to go entree. That had most likely been reheated. With no bread.If you’re going to be in such a hurry to close the restaurant that you feel it’s acceptable to skimp on food and service, maybe you should rethink fine dining and try something more fitting, like Golden Coral. I’m a server myself, I was planning on tipping very generously for this meal and I’m usually pretty forgiving but this experience was horrible. Had this been my place of employment, I would have been embarrassed."