"This is the saddest review I have ever written for open table. Someone allowed so much talent to divide by making the choice to close this restaurant. I am so sad about this, but will follow the staff to where they go. I wish someone would have invested in the chef, vs. sell out to one of the big names, Vetri : who has become so corporate, all about the Benjamins The Philadelphia/ suburban scene is getting too small, with only a handful of chefs owning everything. It is time for new, individual talent to be able to own and put their love into their food and make a connection with the people they feed."
