"In an effort to be as fair as possible, I waited a little while before writing this review. With that said, I've eaten a breakfast burrito, had chips and salsa, as well as a barbacoa taco at this place, and it's definitely an acquiredexperience. The acquired experience isn't meant to carry a negative connotation, you just have to enter this place with anunderstanding of what's going on. Because I've seen a variety of mixed reviews, I'm going to give a full run down. First, it'smy understanding that this place mostly specializes in catering at this point, so the restaurant's dine in experience won'tsatisfy everyone. With so much focus on something else, the business feels cluttered, but if you've ever eaten at a place likethis in Mexico, it also feels authentic. It's just not for everyone. Regarding the food, I also found it authentic. If youaren't used to white corn tortillas, and a heavy reliance in salsa and lime garnishing, you might find the food slightly underseasoned. I suspect the focus in catering large events also has something to do with that. For the $12.50 my breakfast burritocost, it definitely outranked some of the other places in town, and I find the prices to be right in line with them as well.Notably, they also have a great Mexican beer selection, including the coveted Does Equis Ambar Especial. Overall, and I hate tosay it, but If you're going to eat here you should probably have a real comfort level with Mexican food and how to salt, lime,and salsa it yourself. That's just the way it's done."
