"Food 9/10 The pasta sauces were beautiful, and the olive oil cake was divine. The ricotta also blew my mind. My only issue is that, at least for me, the pasta was a bit too al dente. Nevertheless, it's a classic spot with solid pasta. It's so hard to get a reservation, which is understandable, but now that I've finally gotten to try the hype, I don't think I would return because it was a good enough experience and there are other Italian restaurants I prefer in the city. Atmosphere 9/10 Loved t … – show"
