L'artusi - Menu

Great atmosphere, service, and food. The hanger steak, burrata, and carpaccio were all incredible.

Fresh and delicious pastas with a dimly lit atmosphere that is perfect for a date night. Large space with bustling crowd.

We were there for brunch on Sunday. We split a Kale Salad and Olive Oil Cake, I had Fettuccine for my main course. A treat. View menu

Pasta cooked perfectly with superb flavor. Would also recommend the olive oil cake! Monday night was easy to walk in around 6pm with no wait.

Absolutely the best bucatini in New York! After having lunch at L’Artust per the recommendation of my food loving brother, I was hooked—I ordered it for delivery the very next day and it was equally fresh and delectable. Amazing!

We came here for lunch yesterday and everything was perfect. We were seated right away, service was always there when you needed it but not overbearing. Food came out quickly, was delicious along with drinks and dessert. Would defiantly come back here View menu

Great food and environment. Creative dishes. Only major issue is that their reservation times don’t make sense and they can rush you if you have a later reservation. We had a 10:30pm reservation and were told five times all food has to be ordered by 10:45pm because the kitchen closes. They should stop reservations earlier to not rush their customers. We were so excited to have a reservation but then felt the dining experience was rushed

Hostesses weren't friendly or accommodating. actually were incredibly rude and had poor communication skills. Everyone talked very highly of the food I thought it was ok. Nothing special the dishes were tasty but incredibly simple and something anyone could make with a 20 dollar trip to a grocery store. The mushrooms were simply a deconstructed omelet with one egg that they charge you over 20 dollars for. The tuna tasted like a bagel with lox and capers it was a waste of a fish of that quality. … – show

Food 9/10 The pasta sauces were beautiful, and the olive oil cake was divine. The ricotta also blew my mind. My only issue is that, at least for me, the pasta was a bit too al dente. Nevertheless, it's a classic spot with solid pasta. It's so hard to get a reservation, which is understandable, but now that I've finally gotten to try the hype, I don't think I would return because it was a good enough experience and there are other Italian restaurants I prefer in the city. Atmosphere 9/10 Loved t … – show View menu