"During my stay at the hotel, I enjoyed breakfast at the Quest Restaurant Bar multiple times, always leaving satisfied. One evening, we arrived at the hotel late and decided to have dinner at the restaurant, and we were delighted with our choice. We ordered grilled pork chops served with broccolini, baby carrots, mashed potatoes, and an apple black plum compote. Despite not typically being a fan of pork, I found the dish to be incredibly delicious, especially the apple and black plum compote. I even suggested they bottle and sell it separately. After complimenting the meal, the waiter brought out the chef, Mark, who was friendly and willing to answer my questions. With such excellent food and service, it was hard to consider dining elsewhere. Apologies for the lack of photos in this review - I dug in before remembering to take a picture."
