"Initially, we thought it would be tolerable, but we had to wait for the rest of the table to fill up, and then an additional 45 minutes for the hibachi chef to arrive. During that wait, it took at least 20 minutes for anyone to offer us drinks, and another 10 minutes to actually receive them. To make matters worse, there was a mix-up with our dinner orders, which left the chef struggling when he finally got to us.
While the food was tasty, the overall experience was marred by the high price tag—almost $200 for just the two of us, even without alcohol. We also noticed a lot of noise from the rest of the restaurant; sitting in the main area while we waited for our meal might have been more entertaining. Unfortunately, the lengthy wait, uncomfortable heat, lack of visibility, and high cost leave us doubtful about returning in the future."
