"I honestly don't understand how this restaurant has the current ratings it does. I ordered Takoyaki, tempura udon, and Katsu donburi. The Takoyaki was small but decent. The Donburi was disappointing, with tough Katsu and dry rice. The sauce was overly sweet, and it seemed like they were using frozen ingredients. The udon seemed to be made from a market base with hot water, and the noodles were undercooked. The tempura was also below average, with thin-cut ingredients and shrimp that was almost paper-thin. It seems like they may not understand how Japanese cuisine should be prepared, or they simply don't care because their main customers are not familiar with it. The staff, however, were friendly."
