"Having heard so much about this place, my wife and I finally got a chance to try it out. Location and ambience are eh... a strip mall location, modern commercial space, and spare decor doesn't cut it in my eyes for a high end restaurant. That said, not holding it against them. Our server, Ray, was very pleasant and attentive so much so that we left him a 30% tip. Our disappointment is largely in the menu and secondarily the food. I ordered what I believed to be linguine with salmon, shrimp, clams, mussels and scallops in a spicy red sauce (what the menu said) What I got was a large bowl of red soup containing a few linguine noodles, some chunks of salmon, a few scallops, a few shrimp, a few clams and a nice amount of mussels. The clams and mussels were in the shell (as they should be). The ingredients were good quality but it sure wasn't what I thought I was ordering. The portion size was large and mostly liquid. My wife's meal was a chicken dish with asparagus and garlic mashed potatoes. The chicken was cooked appropriately and tender but the asparagus was huge, woody and far from tender. She was disappointed While the food was mostly made with quality ingredients (I'm leaving the asparagus out of it, neither of us felt that what we received was what we expected from the menu description. The cocktails were well made as well as well presented. Kudos for their calamari appetizer with the spicy marinara. Also the tastiness and texture of the bread and bruschetta brought to the table. All in all, my impression is that we caught them on a bad night or with a new chef. We went earlier than the dinner hour so the place wasn't crowded at all and the food came quickly so I know the issue wasn't the were swamped. I'm more than willing to give them another chance in the future, but I highly suggest that they update their menu with pictures I was very much blindsided being served a soup instead of a plate full of pasta."
