"I attempted to make a reservation about four weeks prior to our trip abroad and was quite disappointed that I hadn’t acted sooner. However, I decided to take another chance and reached out again a week and a half before our arrival in Charleston, and thankfully, I secured a 6:30 PM reservation for our first night. McCrady's deserves more than just five stars; the food and service were truly out of this world! We opted for wine pairings, and I’m so glad we did, as it really enhanced both the dishes and our overall experience. If I could, I would indulge in this tasting every day! And the caviar—oh, I could eat a whole bowl of it! Sean Brock has crafted a spectacular menu that shouldn’t be missed. I can’t wait for our next trip, as McCrady's will definitely be on our list again."
