"The cuisine was very good. We ordered a classic style duck with lentils and sweetbreads. Both entrees were nicely prepared and seasoned well, something that you typically don't find in many Naples restaurants. The noise level was quite high, and the owners should look into some noise cancelling measures. The dessert souffle was bitterly disappointing as it was nothing but cooked egg whites, essentially baked meringue, and should not have been advertised as a souffle. We expressed our displeasure to the owners and advised him he should perhaps state that on the menu as it was very misleading. The wine list was very nice and the prices were reasonable, and the wine was stored properly, another plus in Naples. Unfortunately the restaurant would not honor Open Table rewards. I'm unsure if they don't know how to redeem them or what the problem was"
