"Right now, I'm enjoying a delicious breakfast sandwich. It's got a thick cookie base infused with various herbs, which is a great way to start the day. It features fresh chopped tomatoes, a perfectly cooked egg, and while the sausage might be from Sysco or JFS, it adds a nice touch. The sandwich is well-seasoned with mustard, spices, and generous amounts of fresh basil. I opted for mine without cheese, and it comes with a side of fruit or a cinnamon bear claw. The bear claw is perfectly baked with just the right amount of cinnamon—not overly sweet.
Additionally, the place sells local crafts, jams, preserves, teas, grains, and gift sets. Their handcrafted chocolates are incredibly rich and decadent. The restaurant is owned by the same people as Café Arzu, and you can tell they genuinely care about their customers and their business. The staff are always friendly and seem happy to be there."
