"The Big Kirk (1/2 lb) is one of my favorite burgers in the world. I like to add cheddar and mushrooms to it. It has just the right amount of grease, making it incredibly tasty, and it was cooked perfectly medium-rare. I also love the Onion Strings, which are super thin onion rings that are hard to find elsewhere. They could use a bit more salt and pepper, but it's probably better to have less and adjust to taste at home rather than have too much. I appreciate that you can get Cajun spices on the Cajun Ranch Fries (you can even order them without ranch for extra crispiness). I do prefer the steak fries they used to use a few years ago, which were more like mojo fries, but these were still quite good."
