"First of all, I am a long time regular here. Even though I continue to be dissatisfied with the service and have to put up with the unfriendliness several times, I still go there because it 's close to my house. Here, side dish refills are begging. The servers quickly pass by even after seeing all the side dishes empty. Well, I 'm not asking for it three times or ten times, but even if I refill the side dish just once, I 'm told, 'I 'm out of this. ' 'I often hear this. It 's not even lunch time yet, and they 've already run out of side dishes... I asked for a refill without realizing they were out of side dishes... This is when I feel sorry... I came to the restaurant, two people ate over 45 dollars, and I even gave them a tip. It 's a very strange house that makes you feel uncomfortable, sorry, and begging for a refill. Unfriendliness is basic, and in other places, you order food and after a while, they bring you side dishes first. It gets boring if you wait too long. It’s an implicit kindness that says, “Please at least eat this first.” This house has nothing like that at all. Food and side dishes are served all at once. I understand. The feeling of regretting side dishes. You can fully feel it. And when I asked for a refill while eating, they said they were out of side dishes like eggs and tofu. I understand. Because those are expensive side dishes. By the way, why do you run a restaurant? If you waste food so much... As I said before, you only have to refill once. Is there any Korean who refills his drink three or four times without even noticing it? In the first place, aren 't the side dishes served for one person, not for two people? The unfriendliness of this house really makes me feel bad beyond words. Of course I don 't want to tip, but I 'm scared...of course I always give 20%. And yet, if I go, I will kill* myself. I go there because it 's close to home and the food isn 't bad. I don 't want to recommend it. I really want to write a review like this and convey the inconvenience and unfriendliness I experienced to the employees and the boss. Because my mind is spinning. If you run a restaurant and have that kind of attitude, customers won 't say anything, but they all know. I will receive your whole heart. If food is so bad, why not go somewhere else instead of going to a restaurant... Before the coronavirus, food that was about $10 on the all-day special menu has risen to $16.99, and even though other places have lunch specials, they haven 't lowered the prices here. I don 't go here anymore. And I think other people shouldn 't sell at places like this until they lower the prices. If possible, I recommend eating lunch at a place that offers lunch specials."
