"This will be an ongoing review with edits for additions of menu items, and customer experience. Customer Experience: As of 9.27.22 I 'll start by saying the food so far has been mostly good, I 've worked through a chunk of the menu and this experiencereflects that. The food if prepared correctly (and sometimes not) is very tasty and reasonably priced. The unfortunate part isthat it seems 50/50 if your food is made as ordered. This can vary from getting the wrong meat, wrong size, wrong fixings,incorrectly charged both undercharged and overcharged. It really does seem very random and chaotic yet with every visit thus farI 've only had at most 2 others orders in queue. I have noticed when ordering in rather than to-go there is a greater chance ofsuccess, food for thought. Due to these incorrect orders I have ordered a few items more than once in order to complete thisreview. I do look forward to trying the rest of the items on the menu in time and will be sure to update as I go. MenuItems: Note post dated, each item ordered on separate date, Sat, Apr 16: Italian: 4/5 : Quality meat/cheese but a little onthe small side. Clam chowda: 3/5: bit on the chewyside but above average flavor. Hot Pastrami/extra meat: 5/5 best hotpastrami I 've had in Corvallis so far. Must get with extra meat. Cream cheese and cucumber: 1/5: Bland, not enough creamcheese poor cheese choice by default (American it seems). Fri, Apr 29: 1/5 Have received two wrong orders 1: not hotpastrami (received cold roast beef) 2: Not hot pastrami (cold ham with random cheeses) -This double order was an attempt to showoff the quality, oops. Sun, Aug 21: French Dip: 3/5 I ordered extra meat and definitely didn 't get it and it looked to be nota large (on either sandwich) I guess there is no swiss cheese which any good French dip has, my mistake. I added swiss myselfwhich turned a 2/5 into a 3/5. Good Toasting of the bun though. WIP"
