Tuscan Kale Salad
Mccormick & Schmick's Grill

Mccormick & Schmick's Grill

17015 Sw 72nd Ave Portland, OR 97224-7738, 97224-7739, United States

Grill • Seafood • American • North American


"I went back for the first time in about 6 years to use a birthday reward and was pleasantly surprised that quality was still fantastic. Well I hadn't been in since my son was born, and now that he's in school, my wife and I decided to go back while he was in school and use my $25 birthday reward. I have always enjoyed McCormick and Schmick's in the past, and they didn't disappoint on this recent visit. Yes, they are a little more expensive than your average American food restaurant, $11 for a cup of lobster bisque sounds steep. However, the ingredients are top notch, and you get a nice amount of lobster meat. They even serve it with the lobster meat in one cup and the bisque in another so you can see how much meat you are getting, then pour them together for you. The clam chowder is obviously much less expensive but still absolutely delicious. The fish tacos were actually reasonably priced and were two large meaty, flavorful tacos. The American wagu burger is fantastic. The filet mignon and lobster are, of course, one of the priciest combos, but it is really good. Even the bread and butter served with the soup are great. If I had to find something to complain about, I'd say the french fries that came with the fish tacos were just OK. Otherwise, everything was really high quality. I will definitely be back sooner than 6 years this time. Thanks for a delicious birthday lunch."

Prospect Gourmand

Prospect Gourmand

107 S Robertson Blvd, Beverly Hills, United States

Casual • Catering • Farm To Table • Farm-to-table


"My first visit here for an impromptu brunch The air was welcoming and unassuming, leather vintage chairs for comfort and cozyness, surrounded by a slightly eclectic decor. We sat outside and familiarized with the wobbly table easily balanced with some pennies. We ordered drinks and main courses, truffles Mac n cheese and a burger, as we read in the menu, the grilled Brussels sprouts catch our eyes and we now have a clearer picture. The Brussels sprouts arrive and they’re amazing, slightly charred with hints of balsamic and a light spice ensemble that rounded it up perfectly. Bravo. The Mac n cheese and the cheeseburger arrive and I can confidently say it was one of the best burgers I’ve had in a very long time, carefully crafted every small bite had its own gravity, the white cheddar was married by a light horseradish and crispy fried onions, the fresh tomato balanced it with gusto and brought it back to the beef patty, juicy and fresh with a hint of a sweet after bite. Delicious. The fries were perfectly seasoned and crispy with a slight crunch that energized the dips, a homemade mayonnaise with a pinch of pink salt and organic ketchup, married into the perfect bite and scooped with two fries simultaneously. Again. Bravo. Perfect brunch and perfect settings. What life little moments are made of. Do yourself a favor and treat your taste buds here."