"The place is beautiful and in a great location, but we were underwhelmed with the food, the plating, and the pieces of meat. I had a $50 grouper filet, and it came out a deep-fried fish stick with nothing on the plate but it. The filet mignon was a half inch thick and poorly butchered and came out on a giant plate by itself. Off the pan and on a plate. The bill was $200! We had a beer each. The tuna appetizer was ok, but the entire experience was not worth the money. Zero effort on the chefs part."
