"More than just pizza, this lively and eclectic Italian restaurant in Bushwick offers a delightful dining experience. They make all their pasta and pizza dough fresh every day, which significantly enhances the quality of their spaghetti and pizza dishes. Their Cacio e Pepe is unparalleled in NYC, and their Buffalo Mozzarella pizzas are absolutely incredible! One of the best indicators of the food's excellence is that many of their patrons are genuine Italians, either visiting from their homeland or now residing in New York. They do accept credit cards, contrary to some recent reviews claiming cash only; that's simply not true. I absolutely love this place!"
