"I wanted to try this place out since I heard great things about it from some of my friends about the service and food, but my own experience did not match up to theirs. myself and 2 other friends came in as walk-ins on a wednesday evening and the hostess informed us that there were no immediate available tables due to reservations but we could take the bar seating as it 's the same full-service . we agreed, not really seeing an issue with bar seating since there 's only 3 of us, but the service given to us from our bartender was not up to standards. I understand he was busy with making drinks for other orders but he was seldom to check up on us, especially at the beginning when it was our first time dining here and we didn 't notice the QR code on the physical menu that held the entire menu until we inquired about non-sushi items. he also was not that friendly and was a little standoffish, it felt a little awkward to flag him down if we needed something. for food, while not bad and decent, I wish some of their more expensive dishes had more worth and taste for their price, like their wagyu beef. although I enjoyed my udon carbonara in the restaurant, I find that it did give me diarrhea the next morning before a shift, which wasn 't really a pleasant experience. I also found their sushi to taste a little subpar, no restaurant truly beats kuka when it comes to having great tasting sushi and raw fish. it was also regrettable that our bartender did not inform us that a small side dish of sriracha would be $4 until we received the bill. probably the best thing going for this restaurant is their modern, slightly high-end atmosphere inside which elevates the experience, only to be disappointed from the service and food."
