"Inatome was a cool space for a hibachi experience. The entrance steals the show more than anything else. The servers were attentive and always asked if we needed anything, but forgot a couple of things from our order and we had to ask before they were brought to our table. The decor is typical Japanese flair, with bamboo trimmings on the walls, and personal tables in the front, hibachi grill in the back. There is also a sushi table stationed to the right as you enter, which is great for raw lovers. We took a private table, ordered sushi and sashimi, along with other items from the hibachi menu which gets brought to your table sizzling. The sushi was pretty good, from the California to the shrimp rolls, they were all pretty good. The hibachi options? Not so much. They came with a burnt smell to it and nothing compared to how good it is when you actually sit at the chef's table to get it done. It was a waste of money to be honest. We ordered the surf and turf, along with the shrimp hibachi and they both disappointed. The overall experience was just okay, and honestly would not go back."
