"The highlight of our visit was definitely the happy hour oysters, cocktails, and spritzes, which were both creative and expertly mixed. Unfortunately, the food fell short of expectations. The beets with goat cheese were soaked in an excessively vinegary vinaigrette, and the salad alongside the smoked salmon with burrata, though a fantastic combination, suffered the same fate. The prosciutto-wrapped figs were a soggy, gelatinous mess that obscured both the prosciutto and the figs. Additionally, the crab dip was far too salty. The service was very friendly, and I really want to love this place…"
