Vegan Jambalaya
Poitín

Poitín

2313 Edwards StSte 100, Houston, United States

Fish • Kitchen • American • Contemporary


"party of 7 (with reservations obviously not needed) went to dinner on a Sunday night. we were the only customers in the restaurant. the music from the bar has blown. we asked three times for it to be lowered; if it was, it was hardly noticeable. one of our guests asked a gluten-free menu; lasted approx. 10 minutes to get. the busboy told us about a dinner, but the waitress had no warning. one of our parties ordered an appetizer that they were “out” but it also took a long time before these information was transmitted. the appetizers were at least delicious and good. 5 of us 7 ordered the same Indian style fried chicken. they ordered a burger, another one. it took about 45 minutes to serve our meal. at the 1/2 hour mark, one of the parties asked the manager about the delay, especially since there were no other tables served in the restaurant. instead of being gracious and asking if she could get us something while we waited, she tried to argue the time that it took, based on what the ticket showed as our waitress submitted our order. really bad management / customer service skills. when the food finally arrived, it was warm (not hot,) the hamburger looked like shoe leather (not juicy and tasty about it.) we shouldn't have stayed even when we came in and saw that the place was empty, but we didn't want to have to drive around on a Sunday night. Apart from the fact that the restaurant enjoys the company of the other, the experience of the restaurant was absolutely poor. If they can not support customers on a Sunday night or not over attractive employees who want to work in this night, then they close the restaurant on Sundays! definitely will not return."

Allah's Kitchen

Allah's Kitchen

200 Park Point Dr, Suite 205, Rochester, New York, USA, 14623, United States

Indian • Fusion • Jamaican • Caribbean


"When I first heard about the restaurant, I was impressed by the ambiance and the menu. I was also interested in pursuing a management position there. However, my initial positive impression quickly soured after my interaction with the owner. What started as a seemingly friendly conversation turned into an uncomfortable situation when he attempted to lure me in with a job opportunity. While I was flattered at first, it soon became clear that this was a tactic to exploit me as a woman. The owner would call me late at night to discuss the company and my potential role, yet there were no follow-ups that indicated a genuine interest in hiring me. As time went on, his calls became increasingly late, and despite my clear communication that I needed to know if he was ready for me to start so I could explore other opportunities, he insisted I could quit my current job. It became apparent that his intentions were far from professional. The situation escalated as he began to call me in the early hours (around midnight and 1 a.m.) to vent about his personal issues, which made me deeply uncomfortable. After I confronted him about this behavior, he stopped returning my calls and has since gone silent. This behavior was not only disrespectful but also highlighted a troubling disregard for my qualifications and my comfort, revealing a pattern of exploitation based on his position of power. This experience was not just unprofessional; it was unethical. No one should have to endure such behavior, especially in a place that is supposed to embody hospitality and a welcoming environment. It’s disheartening to think that the individual leading this establishment could engage in such manipulative and predatory conduct. I strongly advise anyone considering dining at this restaurant to reconsider. Supporting a business led by such an individual only condones their unethical behavior. Given the organization’s claimed “faith-based” ethos, one would expect higher standards of conduct. I hope my review serves as a caution to potential patrons and encourages the owner to reflect on their actions and make necessary changes. We all deserve to work and dine in environments that prioritize respect, professionalism, and integrity. Unfortunately, this restaurant and its owner fall woefully short of those expectations."