Veggie Bowl Veggie Bowl

A nutritious mix of fresh vegetables, grains, and flavorful sauces, perfect for a healthy and satisfying meal.

End Of Elm

End Of Elm

140 Morris Street, Morristown, United States Of America

Full • Wine • American • Bar-lounge


"We found the portion sizes to be a bit small, especially since we were a party of four, but that’s understandable. I particularly enjoyed the shaved Brussels salad (without blue cheese); it was delicious and made the visit worthwhile. The flavors were well balanced, and the miso dressing was tasty and addictive. I highly recommend this dish to everyone! The burrata was decent given the price, although it came with some not-so-pretty sour strawberries—something outside the restaurant's control, perhaps. There were also minimal chili flakes on the dish, and while there were more pieces of bread than shown in the photo, with four of us at the table, there wasn't much to share. That said, the burrata paired nicely with the Brussels salad. The calamari was crispy and best enjoyed while hot, though those who tried it said they wouldn’t order it again. For dessert, we shared tres leches, which was tasty, and they kindly added a candle for my friend. One highlight of the meal was the drinks; I’d definitely return to sample more. The "Let's Get Fizzical" was delicious and perfectly crafted. I was hesitant about a drink made with egg whites, but it turned out great. The "Evening Prayers" was also good and quite strong, which is to be expected when mixing vodka, gin, and wine. Additionally, I noticed the restaurant offers brunch on Saturdays and Sundays, and I’d be interested in trying some items from their brunch menu, but overall, my experience was pretty average."

Cubanitas

Cubanitas

7973 S Main St, Oak Creek, United States

Full • Cuban • Casual • American


"A different time, a different place, but the same wholesome food! I have fond memories of the original Cubinatas in downtown Milwaukee. The location, the decor, the atmosphere made it a real special destination spot for me. When I found out there was a new, closer one, I was there on my 1st opportunity. We walked in and were invited to sit anywhere we liked. We (ultimately) chose a table inside and waited (kid u not) at least 7-10min before we were waited on or asked for drinks. It. Wasnt. That. Busy. Despite that, staff was friendly and accomodating. Even making a spiked Arnold Palmer for me on the fly. For apps, I ordered everything I really wanted to try: Plaintain platter was delicious, especially the hard strips combined with the guac or mojo sauces...mmmmm! Makin my mouth moist just thinkin about it! The Cubinatas Chicken Tenders were hefty, but a bit dry. The plaintain crust looked really promising but lacked any significant flavor. The chix/raisin empanadas were also good, but less flavorful than I remember. But the ground beef cheese one was great! For entrees, the Macita Bowl was filling! ..crispy pork strips with rice beans peppers! The bed of white rice and black beans had minimal flavor. But the crispy, hefty strips of pork more than made up for that. The meat was bursting with enough flavor for the whole dish. I can only assume the rice beans were made without much salt/seasoning on purpose so patrons could add their own...but there was also no salt/pepper on the tables! The cuban sandwich was delish...cant really go wrong there. The ribs were meaty,tender, flavorful with the guava bbq sauce. But again, the rice and beans lacked any salt/seanoning. But the texture and taste of real quality meat ingredients in every bite of everything I had was ever-present. Thats what makes Cubinatas special! It truly tastes like home-cooking made with love and with the best ingredients! Thats ultimately what I take away from every visit to Cubinatas ...and I will definitly, certainly be back!"