"I've been wanting to try this place for a long time, and I finally did! I just wish I hadn't waited so long. I ordered a few items from the menu to take home. First, I had the #1 on ciabatta bread, which featured prosciutto, mortadella, Genoa salami, soppressata, sun-dried tomatoes, arugula, olive oil, and balsamic vinegar. It was one of the best Italian subs I've ever tasted! Next, I had Grandma Pizza, a thin-crust square pizza topped with olive oil, mozzarella cheese, and sauce. It was equally delicious! I also tried two soups: Pasta Fagioli and chicken soup. Both were tasty! While the Pasta Fagioli wasn’t the best I’ve ever had, it was still really good (Forte's still holds the title for the best Pasta Fagioli). The place was busy, but the staff was wonderful! They even forgot to put my pizza in the oven, and to make up for it, they insisted I take a free dessert. I tried the caramel brownie, and it was fantastic! I will definitely be returning and can't wait to try more of their pizzas, sandwiches, and other dishes!"
