"Five of us decided to try El Tiempo Cantina despite the mixed reviews we had heard. While the prices are a bit on the higher side, everything we sampled from the menu was absolutely delicious. The service matched the excellence of the food. Our son and daughter-in-law shared the meat and chicken fajitas with garlic butter, which they said elevated the dish to another level. They also liked that they could substitute beans instead of rice. My wife ordered a prime taco, and after tasting it myself, we all agreed it was a five-star item. I enjoyed the Las Vegas combination plate, featuring rice, beans, a cheese enchilada, a crispy beef taco, and beef fajitas—everything was fantastic. Our friend chose the two cheese enchilada plate and loved it. They also enjoyed a margarita on the rocks. We shared a chorizo queso dish, which was excellent. It’s worth mentioning that this charming chain was started by Mamma Ninfa's daughter and her husband."
