"We ordered cocktails, but they took 15 to 20 minutes to arrive, and the waiter asked us to pick our drinks off his tray, which felt quite tacky. If he couldn't serve the drinks properly, he should have made an extra trip. To make matters worse, the cocktails were disappointing—watered down and lacking flavor. At $28 each, we decided to ask the waiter if we could switch to wine instead.
For food, we ordered the fried goat cheese balls and heirloom tomato salad. Both were mediocre at best—nothing special that I couldn’t have prepared at home, certainly not what I’d expect at this price point.
Our server, an older gentleman, seemed disinterested in providing quality service for an establishment with such potential. He was inattentive; it took him about 20 minutes to come by and ask for the check, and when he finally did, he slammed it down on our table, clearly sensing our frustration. He was also not very friendly.
Overall, I left the restaurant feeling hungry, frustrated, and disappointed. I won’t be coming back. It’s a beautiful space, but sadly, it’s wasted on poor cocktails, mediocre food, and service that leaves much to be desired."
