"I’ve been dining at Mandy’s Family quite often lately. While some chefs could improve their skills, I truly enjoy the cozy atmosphere, enhanced by the fireplace and flickering candles. Most dishes taste good, though I would appreciate smaller portions of carbs at a lower price, especially given growing concerns about obesity and diabetes. More restaurants should consider offering diabetic-friendly menus. The staff is friendly and efficient.
I found the smothered chicken delicious, but the portion was too large; a smaller piece with the toppings would be preferable. The green beans were delightful. My friend enjoyed the chicken Alfredo but felt it had too much chicken and carbs. The salad was very basic, just lettuce, onion, and tomato. Since I dislike raw onion, I suggest it be finely chopped. I like that avocado is offered, but it shouldn’t come with an extra charge. Cucumber would be a nice substitute for onion.
Another friend ordered the taco salad, which was tasty but had an unnecessarily large shell. Offering non-spicy options, like mild salsa, would be helpful. I found the meatloaf too spicy for my taste, and it would be better if this was noted on the menu for those sensitive to spice. The exterior was overcooked, and the ketchup would improve if caramelized during baking. The beef brisket was excellent, though the au jus was occasionally too salty.
The breakfast options are good but include too many potatoes for those on low-carb diets. While the home fries are delicious, they’re easy to overeat. The sweet potatoes I had once were overcooked and lacked their usual color. I appreciate the honey mustard sauce offered, but the corned beef hash was too salty for me. Overall, my experience at Mandy’s Family was mixed."
