"The saganaki appetizer was also a letdown; it came with one piece of cheese less than our previous visit (three pieces instead of four). It was clear they are enforcing portion control. Additionally, when we ordered the lavraki (fish), we specifically inquired if it was boneless, but when it arrived, we found bones in almost every bite. At least they did take that item off the bill, but it was still disappointing.
The tuna was mediocre at best, and my husband’s pasta special with seafood, priced at $65, was shockingly not worth it. It tasted like something you'd expect from a dish in the mid-$30 range. To make matters worse, it took a long time for them to clear our plates after we finished our main courses.
Overall, it was not a pleasant dining experience for the $300 bill (which didn’t even include alcohol). We won’t be returning anytime soon. Upon leaving, we mentioned our experience to the staff at the front desk, who apologized, but they didn’t take any further action to make things right."
Walnut Baklava
