"We absolutely loved having our wedding at Pagu! From the start, the chef and owner Tracy was incredibly responsive and she got back to us right away when we inquired about hosting our wedding at the restaurant. She shared a detailed event order with sample dishes and estimated charges, which really helped us get the ball rolling with our planning. When we were able to visit Boston (we're based out of state), Tracy personally gave us our initial walkthrough. The combination of the restaurant’s cozy interior and beautiful, spacious outdoor patio made Pagu the perfect venue for our 100-guest celebration. One of the biggest reasons we wanted a restaurant wedding was the food, and Pagu absolutely delivered! Amanda and Chris T. took great care of us during our food and drink tastings, and everything was truly fantastic. The string beans, chicken katsu, miso cod, and wagyu beef were standout dishes. Our guests couldn’t stop raving about them! Tracy’s custom hot honey biscuits were also a huge hit as a late-night snack, and both the double chocolate and strawberry cakes were delicious crowd-pleasers. Like many couples, we barely had time to eat during the whirlwind of the day, but we were so happy that Pagu prepared a to-go bag of all of our food and it was all still incredibly delicious, even the next day! As the big day approached, the team answered all our questions promptly and worked closely with us to rearrange the table layout so everyone could be seated comfortably. We held our rehearsal at the venue the day before, and Amanda was incredibly helpful in coordinating everyone and making sure we all felt confident and prepared for the ceremony. The Pagu team also went above and beyond to accommodate our last-minute requests (including pickleback shots and matcha cookie favors), which was deeply appreciated. Everything went off without a hitch on the actual wedding day. The transitions between ceremony, cocktail hour, and dinner were all totally seamless, thanks to the coordination of Amanda, Chris, and Winson; it was clear that they are all seasoned pros at running a wedding, which helped us relax and enjoy the day worry-free! We can’t recommend Pagu highly enough for a wedding or special event! The food, the space, and, most importantly, the people made our day unforgettable and exceeded all expectations. We were incredibly impressed with the whole team throughout the entire process. There were so many thoughtful touches and interactions that happened throughout the planning and on the day itself. If you're considering a restaurant wedding, you won’t regret choosing Pagu!! Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Salad, Jamon Iberico, Matcha Cookie V, Koji Marinated 8oz Mishima Wagyu Striploin, Cedar Campfire Black Cod Vegetarian offerings: Vegetarian menu or section"
