Cherry Point - Menu

664 Manhattan Ave., Brooklyn 11222, 11222-3158, United States

🛍 Meat, Seafood, American, Barbecue

4.6 💬 749 Reviews
Cherry Point

Phone: +17183893828

Address: 664 Manhattan Ave., Brooklyn 11222, 11222-3158, United States

City: Brooklyn

Menu Dishes: 34

Reviews: 749

"Cherry Point is a solid little neighborhood establishment. The staff were very friendly and the food was tasty. They also use hay strays and appear to making efforts to be environmentally conscience. Unfortunately the prices are very high for the portion size. There are other nicer restaurants in the area (Sauvage and 5 Leaves) that have much bigger portions for roughly the same price. The avocado toast with poached egg was TINY and came with no side salad or fries (like Sauvage does), and it was over $20. This place is a good in a pinch when the other spots are full. With a bit of tweaking to their portion size and/or pricing, I'd consider going back more often."

Full menu - 34 options

All prices are estimates on menu.

Meat

Mains

Small Plates

Bottles And Cans

Toast

Sandwiches

Sherry

Vegetable Dishes

Gourmet

Entrées

Cocktails And More!

Stout, Porter

Draught Stein (1 Liter)

Seafood Delights

Salads

Smoked Fish Plates

Pfm Burger Delight: Veg.

Club Style

Craft Beer

Breakfast Sandwich

Birre / New York

Davon Davon

from the quality of eating and service. who knew this place was so good and only 2 minutes away from my house.

Address

Show Map

Reviews

Curtis
Curtis

Menu is small. They do a few dishes very well (charcuterie,steak,oysters), otherwise everything else is quite mediocre.


OpenTable
OpenTable

The staff went above and beyond to help me surprise my sister for her birthday! Great food and overall great experience.


Santina
Santina

if there's a NYC restaurant that wants the whole neighboring thing that it's this place thing it's cherry point. perfection. View menu


DanielB
DanielB

Blown away by the quality of the food and the service. Who knew this place was so good and only a 2 min walk away from my house.


mikef
mikef

If there 's one NYC restaurant that nails the every neighborhood wishes they had this place thing it 's Cherry Point. Perfection.


TCMQ
TCMQ

Food was very good, age the drinks were well made; however service was lacking. Server rarely checked in and we were left waiting for long stretches of time. View menu


PreMsgConcertDiner
PreMsgConcertDiner

Cherry Point is an Oasis in the desert. Brooklyn has a lot going on these days but since chef Ed Szymanski took over the kitchen here, he’s put this place on the map. The pheasant pie was delicious and comforting, the labneh blue my mind, the grilled oysters were like nothing I’ve had in NYC, and then posset. All I can say is damn. Go and find out what is happening in the culinary microcosm that is Bk


Jaime
Jaime

We first visited Cherry Point as part of a large party celebrating a birthday and had an amazing evening enjoying the beef and game dinner. Specific standouts included the grilled oysters, lamb ribs, and pheasant and bacon pie. We enjoyed it so much that we returned for our anniversary and had an equally wonderful meal. Great service, nice wine list, delicious cocktails Cherry Point will be in our regular rotation for dining out.


Emmalee
Emmalee

Cherry Point is a solid little neighborhood establishment. The staff were very friendly and the food was tasty. They also use hay strays and appear to making efforts to be environmentally conscience. Unfortunately the prices are very high for the portion size. There are other nicer restaurants in the area (Sauvage and 5 Leaves) that have much bigger portions for roughly the same price. The avocado toast with poached egg was TINY and came with no side salad or fries (like Sauvage does), and it was over $20. This place is a good in a pinch when the other spots are full. With a bit of tweaking to their portion size and/or pricing, I'd consider going back more often. View menu

Brooklyn

Brooklyn

Brooklyn, a vibrant borough of New York City, is known for its diverse culture and cuisine, offering iconic foods like artisanal pizzas, bagels, and international delicacies like dim sum and falafel.

Categories

  • Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite! View menu
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
  • Barbecue Savor the smoky, juicy flavors of our barbecue delights. From tender ribs to succulent pulled pork, each dish is grilled to perfection with our signature sauces, offering a true taste of barbecue heaven.

Amenities

  • Amex
  • Discover
  • menu
  • Visa Card
  • menu
  • Mastercard

Similar Restaurants

Ozakaya

Ozakaya

635 Vanderbilt Avenue, City Of New York, 11238, United States Of America, Broad Channel

Menu • Soup • Sushi • Curry • Seafood


"When we called to reserve a table, no one informed us that there was a dining time limit of 1.5 hours. My friend wanted to invite more people to join us for dinner, but I was unsure if everyone would agree to the minimum charge of $60, including taxes and tips. I confirmed a reservation for 7 people during my second call, but ultimately, only 6 of us showed up. The table we were given was quite small, making it uncomfortable for six people, especially with the mandatory minimum spending of $60, as well as a 20% tip. For just two people, the minimum tip is 18%. I was confused about the dining time limit—was it two hours or 1.5? The party area was limited to just the backyard for additional seating. I was with friends who didn’t know the group well, and we arrived early at 3 PM, but we couldn’t wait until 6:30 PM. That’s why we ended up sitting at a separate table for two. Unfortunately, the restaurant didn’t seem to care and couldn’t arrange for us to be seated closer together. We had no choice in the matter. To make matters worse, the female waiter had a poor attitude. It felt like we were dining in a sidewalk market. She questioned another girl who served me ponzu sauce, apparently because I looked impatient when I saw her face. Her attitude only worsened after that. It seems like they need to train their employees better, as they seem unaware of how to provide good service. As for the food, it was just okay, typical of basic Japanese cuisine. There were too many restrictions! Customers are forced to adhere to the restaurant’s rules and limitations. I cannot recommend this place unless someone is specifically looking for a fast-food experience. In short, I don’t think I’ll be returning next time."