"The dishes here are flavorful and spicy, complemented by good service and cleanliness. I highly recommend the dumplings in hot oil, dan dan noodles, and cumin lamb. If you’re feeling adventurous, give the spicy and crispy chicken a try—though I found it less spicy on my second visit, perhaps due to the beers I had! The bok choy with mushrooms was decent, but it could have benefited from a bit more spice and salt. I also wish there were more tofu options and the chairs could be a bit more comfortable. Overall, I’d definitely return to sample another dish loaded with Sichuan peppercorns. Be sure to order a couple of beers to help temper the intense spices, lol!"
