"Starting with the good stuff, service was decent. Not wow but acceptable. Ambient was ok, but maybe they should play more than 4 songs that were constantly repeating. Now to the not so good stuff, food was borderline terrible. There was a beef ribs special of the day for which we were quite excited to try, but to our disappointment we literally got 4 bones with no meet on it at all. I’m not exaggerating we managed to get 4 bites total from all bones $38 dish). The ribeye main that we ordered was good. Again nothing special when you consider the price $64), but good. For side we ordered onion rings which we had to return, because the breading on one side of the rings was not fried and was mushy. Moving away from the food, we ordered two glasses of white wine and the wine was almost at room temperature. The explanation of the manager was that they start chilling the wine when the restaurant opens at 5. We were seated at 6. First time I hear something dumb like this. The manager sent two deserts on the house, but even those were nothing special. She said I hope you guys come back. Maybe we will, when we get a dog to enjoy those $38 bones."
