"My waiter, Bryce, was exceptionally attentive and personable. He expertly explained the entrées and answered all my questions. I decided on the New York Strip, cooked medium, with lobster and a double-baked potato. Bryce assured me that "medium" really meant medium and, when my meal arrived, he asked me to check the steak to ensure it was to my liking. It was cooked to absolute perfection.
The highlight of my evening occurred when the hostess returned to ask how I was enjoying my meal. Her evident passion for the restaurant piqued my interest, and I couldn't help but ask if she was the owner. To my surprise, she was! Hahahaha! Cathy took the time to share her story of how she became the owner, and what began as a brief conversation turned into a delightful 25-minute chat well after the restaurant had closed. I haven't felt this welcomed in a restaurant in a long time. With Cathy's South Carolina roots and southern charm, my experience was truly wonderful and unforgettable. I highly recommend Key West Shrimp House!"
