"the best fish roast we had in one! we decided to freeburg because it was near the overture ctr where we had tickets later. and because it was a Friday, we decided to try the fish roast (what we heard was good). we sat almost immediately, even tho ' they were busy. we have our craftsmanships fast, our order came also fast. we were so satisfied with our dinner! two BIG bites of kabeljau scattered in a delicious, crispy coating. the cook had the deep frittier oil at the perfect temperature to cook the fish well, while not for a oily, limp coating. we were served a side by fries, which also tasted, and a small part of the koleslaw. have I mentioned that they make their own tartar sauce from ground up? it was pretty: a hauch of sweet another hauch of meerrettich, along with a lot dill. the freeburgers still get their sea legs as they establish themselves on the state street. As a result, they are a little among the employees, as they leave people who do not meet their standards. I spoke to the manager a few days after our visit, he said he was in the night on a server, and he himself was in the back hooking. whatever they do to take place, it works. we were satisfied with eating and service, and we were out there in sufficient time to make our show (if we don't feel hastily rushed in any way). I can't choke for her German food because we didn't order in the main menu. but if they are in the city on Friday, they will look at the castle. you will not regret it!"
