"We have been loyal customers of Salishan and the Attic Lounge for many years, but stopped coming when the menu turned to plant-based options. We were pleasantly surprised to see that the menu now offers meat and seafood choices. Finally! Our meal was fantastic. We ordered the shrimp and crab cocktail, clam chowder, and flatbread with pepperoni. The cocktail came with 6 large shrimp, delicious crab, and a house-made cocktail sauce. The clam chowder was some of the best I have ever had, without any potatoes as filler. My husband loved the flatbread. Our server, Natalie, was outstanding. We were impressed with the new carpet and wooden chairs. It would be great to see a return to the classy, upscale decor that we remember, rather than the current Ikea-style chairs and macrame plant hangers in the lobby. Comfy leather furnishings would be a much better fit for this beloved resort."
