The Cellar at Salishan

Phone: +15417643600

Address: 7760 N Highway 101OR 97388, Gleneden Beach, United States

Menu Dishes: 35

Reviews: 188

Website: https://salishan.com/food-drink/attic-bar-lounge/

"We have been loyal customers of Salishan and the Attic Lounge for many years, but stopped coming when the menu turned to plant-based options. We were pleasantly surprised to see that the menu now offers meat and seafood choices. Finally! Our meal was fantastic. We ordered the shrimp and crab cocktail, clam chowder, and flatbread with pepperoni. The cocktail came with 6 large shrimp, delicious crab, and a house-made cocktail sauce. The clam chowder was some of the best I have ever had, without any potatoes as filler. My husband loved the flatbread. Our server, Natalie, was outstanding. We were impressed with the new carpet and wooden chairs. It would be great to see a return to the classy, upscale decor that we remember, rather than the current Ikea-style chairs and macrame plant hangers in the lobby. Comfy leather furnishings would be a much better fit for this beloved resort."

Full menu - 35 options

All prices are estimates on menu.

Dessert

Sorbet

A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.

Chocolate Mousse Cake

A rich and creamy chocolate mousse cake with layers of smooth chocolate filling and a light, fluffy texture.

Starters

Crispy Brussels Sprouts menu

Golden-fried Brussels sprouts tossed with balsamic glaze, garnished with Parmesan cheese and crispy bacon bits.

Salads

Mediterranean Salad

Fresh greens with cucumbers, olives, cherry tomatoes, feta cheese, and a zesty lemon-olive oil dressing.

Sandwiches + Burgers

Entrees

Bowls

Pizza

Side Dishes

Clam Chowder

Creamy and rich New England-style clam chowder with tender clams, potatoes, and a hint of herbs.

Pizzas

Main Course

American Food

Mac And Cheese

Creamy macaroni pasta baked with rich cheese sauce, topped with crispy breadcrumbs for extra texture and flavor.

Meats

10 Oz. Ribeye*

Juicy 10 oz ribeye steak, perfectly seasoned and grilled to your liking, ideal for steak lovers.

Nourishing Comfort Food Faves

Soups

Tacos

Sandwiches

Pulled Pork Sliders*

Juicy pulled pork topped with tangy barbecue sauce, served on soft mini buns, perfect for a savory snack or appetizer.

Desserts

RobertD

★ ★

Seating uncomfortable, cold atmosphere, limited menus, food was cold.

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Address

Reviews

Foodie

★ ★

The service was excellent. The food portion, flavor and value was below average.

Baileyboo

★ ★ ★ ★ ★

This restaurant is fantastic - it's warm, inviting, and the food is delicious. Plus, the service is excellent!

WendyW

★

Food was not good at all. Terrible value for the price and quality. Our server was very sweet and hard working. View menu

DannyH

★ ★

We had the tacos. The plate and food was cold. Ate about half of it and threw it away. We were hungry and was disappointed. Waste of money.

NancyY

★ ★ ★

The atmosphere was alittle dingy. The halibut portion was quite small. It was off season, and that is probably why the place was understaffed.

Mandy

★ ★ ★ ★

We had a lovely table reserved by the fireplace. We had the jalapeño Mac and cheese and a flatbread pizza, as well as chocolate mousse cake for dessert. Everything was delicious and service was quick. View menu

HarmonyS

★ ★ ★

The Attic Lounge looks great and they have a great free pool table, if the heat had been on making it cozy that would have been more comfortable. The food was just okay, the rice was underdone and the fish lacked flavor. The service was great, the staff was welcoming and attentive.

Theresia

★ ★ ★ ★ ★

recently had a nice dinner in the attic. matt was our bartender and server and he was phenomenal. it was a Tuesday night and the place was pretty busy. it had great atmosphere vibe and matt made it a fun time! his cocktails were delicious! the food was delicious and a highlight of the meal was the cream of the soup. I will definitely come back and recommend.

User

★ ★ ★ ★

We have been loyal customers of Salishan and the Attic Lounge for many years, but stopped coming when the menu turned to plant-based options. We were pleasantly surprised to see that the menu now offers meat and seafood choices. Finally! Our meal was fantastic. We ordered the shrimp and crab cocktail, clam chowder, and flatbread with pepperoni. The cocktail came with 6 large shrimp, delicious crab, and a house-made cocktail sauce. The clam chowder was some of the best I have ever had, without any potatoes as filler. My husband loved the flatbread. Our server, Natalie, was outstanding. We were impressed with the new carpet and wooden chairs. It would be great to see a return to the classy, up... View menu

Amenities

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