"My husband and I visited this restaurant for our first anniversary last weekend. We have been here twice before the renovation, and the new decor is refreshing and beautiful! The food was, as always, exceptional and unique. The oysters were perfectly prepared, both raw and chargrilled, and the boudin balls were a must-have – we even asked for extra pickles! We both ordered the flounder dish "DIRTY," which comes with BBQ shrimp. It was the best of both worlds! Our server, Jose, was a delight – he was fun and very accommodating. We will definitely be returning, and next time we will specifically ask for Jose. You have to give this place a try!"
