"My husband and I heard about this place a couple of years ago and we happened to be traveling on I-95, so we decided to try it out. Some people complained about the atmosphere and that it needed maintenance, upgrade. I like to think it was rustic and itwas part of the charm. It's about 7 miles off I-95. Our waitress was Kim. She was friendly, helpful with ordering and saving usa little money and busy. There were not that many people there, but she was the only waitress and she was working hard. I thinkshe had other duties too. We had clams for our appetizer, fried shrimp and snapper with twisted fries and grits for lunch.Everything was really good! It tasted really fresh. I even thanked my food for their sacrifice. However, the grits requirespecial mention because they were so freaking delicious! They were so melt in your mouth buttery. The food was expensivethough. I mean for what we paid, I would expect my food to be on a plate, not in a basket. Maybe because it was lunch time isthe reason that we got baskets. It would have really classed it up though to have real plates and make me feel like the moneyspent was worth it. I also would think the food would be less expensive because it's caught and cooked right there. There is nomiddle man to pay. The staff mentioned they were having a big event that night. I was wondering where everyone would parkbecause parking was pretty limited. It was not something I had to worry about, but it made me curious. Overall, I am verysatisfied about our lunch there. And if we ever travel near there again, we might just to stop ????"
