"Dine here! This place is incredible. We thoroughly enjoyed our dinner last night. As you walk in, it has the vibe of a dimly lit, unpretentious local bar. However, the dinner menu showcases some impressive culinary skills. We tried the crab bisque, a beet and orange supreme salad, prosciutto with olives, eggplant parmigiana, braised short ribs, and finished off with a house-made lemon tart for dessert! Wow! I don’t even need to emphasize "house-made" because everything here is freshly made. It's also worth mentioning that the restaurant is owner-operated, with the owner himself cooking our meal. I've heard he has a background in some of Seattle's most renowned restaurants, like Le Pichet and Steelhead Diner. You can definitely see his expertise reflected in the menu and wine selection."
