"Beer and wine were very good I have to admit. The service behind the counter was also good, as in friendly and efficient. I guess you wait and grab a table when one opens up, which I guess is ok as well, even though we cleared our own table (the table never did get wiped down, which I can also live with). What I can't accept is the way they price their charcuterie boards. You basically choose what you'd like to have on your board. We chose a baguette as the bread, Genoa salami, smoked Gouda cheese, and summer sausage. They call you to pick up at the counter when it's ready. I picked up our board and took it to the table. I was shocked to find that there was basically enough on the board to keep a small bird alive. Keep in mind we paid $7 per item on the board totaling $28. Imagine 6 or 7 paper thin slices for each meat. The cheese was a fair amount. When I asked if they had some type of portion control (I thought maybe a new person messed the portions up). The lady responded no, then said yes, clearly off guard. No one ever came out to address the complaint, Big no no in the food service biz. Fool me once, shame on me. Not sure I ever want to go back."
