"We had never been to this restaurant before, but it definitely won't be our last visit. We were thoroughly impressed with the food, service, and atmosphere. It was truly an amazing experience. I ordered a wedge salad, which was delicious. My husband had the gumbo, and being from Louisiana, he knows exactly how it should taste. He said it was perfect and wouldn't change a thing. For my main course, I had the prime rib with a lobster tail, and it was the best lobster I've ever had. Even the vegetables on my plate were cooked to perfection. My husband tried the mussels, and I was surprised at how much I enjoyed them. We usually share dessert, but this time I indulged in sticky toffee pudding while he had the creme brulee. Both desserts were absolutely amazing. We can't wait to go back and dine at this restaurant again."