"Disappointed. Burnt Ends appetizer. I ordered fresh brisket from other places, always asked for the side/corner, b/c I like fat part of it. And I was always getting meat that is falling apart in one touch, soft and juicy. Their description says: the fattier corners of the brisket ... There was only 20% of the fattier corners . The rest was hard like a rock, unchewable, I even asked for a ranch dressing to make it softer. But still felt like I 'm CHEWING A WIRE! I threw it away. Couldn 't finish it. Sadly spent $14 for nothing. I can get better meat for these money somewhere else. Looks like they use old unsold brisket meat for their appetizer and charge for this old meat too much! Sad, bc I thought I found my delicacy here that no one else has. I 'm leaving 4 stars in hope they will change it. And because overall atmosphere was warm. Every time I 'm there I get prompt fast service: from server and bartenders. I feel welcomed there. I like their house Sparkling Wine."
