"I worked as a bar manager at an upscale sushi restaurant for three years, where our head chef came from New York City with 14 years of experience. He ensured that we served only the finest sushi. I can confidently say that this restaurant is the only one in Cincinnati that matches that level of quality. They may rely on a 'half-price' promotion due to market conditions, but I would happily pay full price for their rolls and nigiri. When you order sushi elsewhere, pay attention to how much rice they serve you! Often, you'll find there's not much fish, and the rice is poorly prepared. Here, the fish is fresh, the rolls are beautifully crafted, and, above all, they are delicious. I won't be dining at other places anymore; this restaurant will have all my business. It's the real deal. I encourage everyone to support them and experience it for themselves. The staff were very friendly, and the chefs were welcoming too."
