Yebeg Tibs Yebeg Tibs

Tender lamb cubes sautéed with onions, tomatoes, and spices, served sizzling hot.

Lalibela Ethiopian

Lalibela Ethiopian

176 Temple St, 06510, New Haven, United States

Meat • Buffet • African • Ethiopian


"Food 5/5 Service 4/5 Ambiance 4/5 I came here for an early dinner at 5pm with a friend. The restaurant had one other party of 2, and was otherwise completely empty. We were seated immediately. My friend, and I were a little overwhelmed by the menu, given the many choices. We asked our waitress for a recommendation and she let us know that they offer combination plates in which we get to choose 4 different things to try. This is what my friend and I ended up getting. Another thing I liked about the menu is that they offer the same things in a spicy and non-spicy option. My friend and I got a few of the same things but she got the spicy version and I got the non-spicy. Overall, I would rate the food 5/5. It was delicious and I was SO full by the end of the meal. My one disappointment is that I had ordered a coffee, which came out in this beautiful jug. I had only consumed maybe 1/3 of the coffee when the waitress came and said that another customer ordered the coffee and she needed to take the jug away. I thought she would take the jug back and pour the remainder of my coffee into a mug or a different container for me. She didn't. She took the jug away, and next thing I see is the waitress bringing that same jug to the other table. I was very disappointed that I paid for the entire jug of coffee and only got to drink maybe 1/3 of it and I was still charged the entire price for it. Knocked off one star for the coffee incident, but otherwise I would absolutely recommend for the food!"

Tana Ethiopian Market

Tana Ethiopian Market

W La Palma Avenue, Anaheim, 92801, United States Of America

Vegan • Market • Coffee • African


"I recently had the pleasure of dining at an Ethiopian restaurant, and it was an absolute delight. From the moment I stepped in, the ambiance transported me to the heart of Ethiopia. The warm colors, traditional decor, and authentic music set the perfect tone for the culinary journey ahead.Now, let's talk about the food. Oh my goodness, it was incredible! Each dish was bursting with flavor and made with such care and attention to detail. The spices and herbs used were a true testament to the rich culinary heritage of Ethiopia. The injera, a traditional Ethiopian flatbread, was soft and spongy, perfect for soaking up the savory sauces and stews.One dish that stood out to me was the doro wat, a spicy chicken stew. The tender chicken simmered in a flavorful blend of spices was simply divine. Another highlight was the vegetarian platter, a colorful array of lentils, chickpeas, and vegetables, each offering a unique and delicious taste experience.To top it all off, the service was impeccable. The staff was friendly, knowledgeable, and went above and beyond to ensure a memorable dining experience. I left the restaurant feeling not only satisfied but also enriched by the flavors and culture of Ethiopia.In conclusion, if you're looking for a truly unforgettable dining experience, I highly recommend this Ethiopian restaurant. The combination of delicious food, inviting ambiance, and exceptional service makes it a must-visit for any food lover...??"