"Last night my husband and I went to Stokes Adobe for NYE dinner. What a warm and inviting place! Our server was friendly and attentive, the atmosphere was charming, the food… a train wreck! When he served us that tiny plate, consisting of a single tater tot, garnished with a nasturtium leaf, a half a deviled egg, and one overdressed oyster, I thought we were being punked. How can you mess up a salad? They managed. The tiny cup of puréed baby food doused in olive oil, as soup? Steak that tasted like a salt lick, served with a side of shoestring potatoes, burnt to a crisp. You know you’re in trouble, when after your 4th course, a craving for a Carls Jr. Bacon cheeseburger, gets hard to ignore. All this for the bargain basement price of $300 plus gratuity!"