"We then ordered shoyu ramen, but I wasn't a fan. The pork tasted more like beef, and the broth wasn't very impressive. The noodles were thicker than what I'm used to, which may just be a different style, but my husband enjoyed them.
For dessert, we had banana tempura, which I had never tried before, and I found it quite tasty. As for the service, I think they need to improve; the staff seemed focused on taking phone orders, which made us wait a bit longer than expected. However, the food did arrive relatively quickly.
Overall, I wouldn't choose to dine in again, but I might give takeout a chance."